If you are a Bangladeshi people and you are a Mithai lover, you cannot miss the opportunity to follow our Mithai course!
Embark on a delightful journey to explore the intricate art of traditional sweets with the Mithai Course at ICI International Culinary Institute, led by the renowned Master Chef Daniel C Gomes.
This comprehensive 6-hour course offers a treasure trove of knowledge that covers 15 different types of mouthwatering Sweet. You’ll get to immerse yourself in the world of mithai, including the beloved Moticurer Laddu, Kheer Sagar, and many more, as you learn the essential techniques and methods to create these sweet delicacies.
Under the guidance of Chef Daniel, you’ll embark on a culinary adventure, mastering each step of the process, from selecting the finest ingredients to perfecting the final presentation. The course will enable you to take your mithai-making skills to the next level, whether you’re an aspiring professional chef or a home cook eager to elevate your culinary repertoire.
The Mithai Course at ICI International Culinary Institute presents a fantastic opportunity to learn from a true master of the craft. Enroll today to unlock the secrets of creating delicious, authentic Indian sweets and elevate your culinary expertise to new heights!
Course Fee: 1000 Taka only
To know more about International Culinary Institute, download our brochure.