Professional Chef Course Level-1

Course ID
NTVQF Level-1
Campus
Chattogram, Dhaka
Level
Cooking Level-1
Instructor
MasterChef Daniel C Gomes
Method
Practical, Theoretical
Duration
Three Months

If you’re a culinary passionate who is looking forward to unleash growth opportunities, we bet this is the best culinary institute for you!

NTVQ Level-1 training is based on the new National Technical and Vocational Qualification Framework (NTVQF) curriculum, facilitated by the Bangladesh Skills for Employment and Productivity (B-SEP) Project of the International Labour Organization, funded by the Government of Canada. ICI was one of the first institutions to adopt the new quality assurance guidelines and deliver the new competency based programs in this sector in Bangladesh.

Morning Batch

Time Place Day Resource Person
11:00am – 03:00pm DHA, CTG Sun, Mon, Wed  Chef Jennifer Shawon

Evening Batch

Time Place Day Instructor
3:00am – 07:00pm DHA, CTG Sun, Mon, Wed  Chef Jennifer Shawon

To know more about International Culinary Institute, download our brochure.