Bakery, Pastry & Patisserie Advanced Course

Course ID
Baking Level-2
Baking Level-2
Practical, Theoretical

If you’re a culinary passionate who is looking forward to unleash growth opportunities, we bet this is the best culinary institute for you!

The intensive course on Bakery and Patisserie shall give you the practical skills and knowledge to bake a range of fresh artisan bread and patisserie products confidently. You’ll be guided through every stage of the bread and patisserie making process by our internationally renowned baker, with a career of over 4 decades now, Chef Mathias Rozario. During this hands-on course, you’ll learn how to bake in domestic and professional ovens with recipes using both sourdoughs and commercial yeasts. You’ll benefit from Chef Mathias’ expertise as he teaches you all about the importance of ingredients and fermentation methods. You’ll also cover kneading, proofing, shaping, how to use baking tins and proofing baskets, the milling process and the types and classes of flour.


Course Fee: 45,000 Taka Only (You can pay the fees in 3 installments)

Time Place Day Resource Person
3:00pm – 7:00pm DHA Wed, Thus Chef Mathias Rozario

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