Academic

Our Cookery School provides a wide range of professional chef courses duly recognized by the Bangladesh Technical Education Board. Our Diplomas are industry-recognized qualifications for aspiring professional chefs, managers, or business owners within the food and hospitality industry, while our diverse selection of short cooking courses includes cookery classes for beginners as well as long courses for industry professionals.

By graduating with a Diploma from ICI, you will gain one of the industry’s most revered qualifications accredited by the Scottish Credit and Qualifications Framework (SCQF). The SQA (Scottish Qualifications Authority) Diploma in Global Culinary Arts is recognized and respected by culinary and hospitality professionals around the world. Indeed, they are considered to be synonymous with outstanding quality.

At ICI, all our courses have been developed in close collaboration with the industry and they combine essential theoretical knowledge with a hands-on practical approach

ICI offers a full 12-month schedule of culinary short courses ranging from two hours to three weeks long, across cuisine, pastry, barista, and mocktail.

Our short courses offer something for everyone, from beginners to industry professionals or even corporate groups looking for team development ideas.

If you’re a culinary passionate who is looking forward to unleash growth opportunities, we bet this is the best culinary institute for you!

At a Glance