Know Us Better

About Us

OUR STORY

International Culinary Institute (ICI) is a world-leading Cookery Institute that is steeped in the history of the Bangladeshi culinary industry since 2015.

Our story begins when Master Chef Daniel C. Gomes realized the need for a private intervention in the culinary setting in Bangladesh apart from the existing Government measures. His vision soon resulted in an opening of a Cookery School that attracted much publicity in no time from national and international media houses. International culinary techniques have always remained at the heart of ICI, but the academic programs are constantly adapted to include new, innovative technologies and the future need for hospitality services.

ICI’s Chefs and Culinary experts continue to respond to the overwhelming consumer and industry demands, by introducing new courses such as Diploma in Global Culinary Arts, Professional Training on Barista & Mocktail and Bakery & Patisserie, Home Chef’s Catering Course apart from the Professional Chef Courses available in Bangladesh today. Our programs combine the study of culinary arts, business, and management in a global context with a focus on innovation, sustainability, customer experience, and entrepreneurship, preparing students for the complex and evolving global culinary industry

OUR PHILOSOPHY

Passion

Without passion for cooking, one shall never accomplish duly. Passion must drive you to chase your dream of acing in the cookery industry.

Hard Work

Working hard can only be possible if you are committed to a cause. To champion as a Chef, there is no alternative route but to work hard.

Professionalism

A high standard of integrity, punctuality, soft skills, and commitment are must to manage your professional impression as a Chef alongside your hard skills.

Meet Our Team

Without passion for cooking, one shall never accomplish duly. Passion must drive you to chase your dream of acing in the cookery industry.

MasterChef Daniel C Gomes

Managing Director 
&
Corporate Executive Chef

A high standard of integrity, punctuality, soft skills, and commitment are must to manage your professional impression as a Chef alongside your hard skills.

Nakib A Zia

Training & Communication Manager 

Chef Mathias Rozario

Head of Patisserie & Confectionery

Jennifer Shawon

Sous Chef

Fahmida Nazim

Jr. Sous Chef

Chef Razu Evan Gomes

Executive Chef

Md. Shafiqul Islam

Accounts Manager

Sylvester Kollol Gomes

Master of Bakery & Pastry

Anjon Kumar Roy

Assistant Manager, Visual Arts

Powerful Alumni

International Culinary Institute’s alumni are proving their worth across the country, working in practically every facet of the culinary industry, including restaurants, hotel, resort, management, catering, food styling, business, media, education and what not.

Our Partners