If you’re a culinary passionate who is looking forward to unleash growth opportunities, we bet this is the best culinary institute for you!
The Professional Chef Course Level – II & III/Advanced(Comprising of Unit J76M 04 Food Production and Patisseries Advanced) is a comprehensive culinary training program designed to teach students the advanced skills and techniques needed to succeed in the culinary industry.
This course is quality assured by the Scottish Qualification Authority(SQA), ensuring that students receive top-notch high-quality, industry-recognized training.
It is designed to provide students with 7 Scottish Credit Points and is benchmarked at Level 7 on the Scottish Credit and Qualifications Framework (SCQF), which is equivalent to Level 5 on the European Qualifications Framework (EQF).
The Professional Chef Course Level – II & III covers a wide range of topics, including food production(Nineteen International Cuisine), patisseries, and culinary techniques, and is suitable for those who are just starting their culinary careers or looking to improve their skills.
Upon completion of the course, students will have a strong foundation in culinary arts and be well-prepared to pursue further education or start their career as a professional chef.
Course Fee: 35,000 Taka Only (You can pay the fees in 2 installments)
| Time | Place | Day | Resource Person |
|---|---|---|---|
| 11:00am – 3:00am | DHA, CTG | Wed-Thu | Chef Fahmida Nazim |
To know more about International Culinary Institute, download our brochure.