If you are a Bangladeshi people and you are a Kebab lover, you cannot miss the opportunity to follow our course!
ICI’s Kebab Junction Course is a comprehensive program designed to teach students how to prepare and cook a variety of delicious kebab dishes. The course covers everything from the selection of meats and ingredients, to the preparation and cooking techniques needed to make perfect kebabs every time. Students will learn about different kebab styles and regional variations, as well as how to create marinades and sauces that complement the flavors of the meat. The course also covers important aspects of hygiene and food safety, ensuring that students have a solid understanding of the industry standards. With practical training and guidance from experienced instructors, students can gain the skills needed to excel in the culinary industry as a professional kebab chef or caterer.
Day-1
1.Beef Bihari Kabab
2.Beef Boti Kebab
3.Kathi Kebab
4.Chicken Reshmi Kebab
5.Beef Seekh Kebab
6.Chicken Tikka Kebab
7.Beef Shutil Kebab
8.Dora Kebab
9.Galawat Kebab
10.Chicken Hariyali Kebab
11.Tangri Kebab
12.Kastoori Kebab
13.Chicken Dahi Kebab
14.Paneer Kebab
15.Burra Kebab
Day-2
16.Chicken Lola Kebab
17.Malai Tikka
18.Kaddhi Kebab
19.Shish Tawook
20.Shahi Gola Kebab
22.Mutton Adana Kebab
23.Afghan Kofta
24.Tas Kebab
25.Lamb Tandoori
26.Laham
28.Sivas Kebab
29.Testi Kebab
Day-3
31.Urfa Kebab
32.Chicken Chap
33.Beef Pudina Chap
35.Chicken Tawa Kebab
36.Beef Tawa Kebab
37.Fish Dahi Kebab
38.Sabji Bandhi Kebab
39.Zinha Tandoori Kebab
40.Prawn Fest Tandoori Kebab
41.Duck Mirch kebab
42.Whole Fish Tandoori
43.Chicken Lebanese Kebab
44.Moroccan Beef Kebab
45.Turkish Fish Tawook
Course Fee: 4590 Taka only
To know more about International Culinary Institute, download our brochure.