Indo-Bangla , Mughal, Arab Cuisine Course

If you’re a culinary passionate who is looking forward to unleash growth opportunities, we bet this is the best culinary institute for you!

Indo-Bangla, Mughal & Arabian Cuisine
Day – 1

1. Bombay Mutton Dum Biryani
2. Moti Pulao
3. Madraji Fish Biryani
4. Chicken Pasand
5. Lahori Beef Karahi
6. Afghani Kofta Curry
7. Jheenga Malai Curry
8. Lebanese Fish Kabab
9. Vegetable Navratan
10. Matar Paneer Masala
11. Iranian Bread
12. Raita Salad

Day – 2

1. Hyderabadi Chicken Dum Biryani
2. Mutton Kacchi Biryani
3. Tawa Beef Masala
4. Mutton Afghani
5. Mutton Rogan Josh
6. Beef Seekh Kabab
7. Turkish Chicken Kebab
8. Chana Aloo Masala
9. Laccha Parata
10. Golab Jamun
11. Borhani
12. Mixed Vegetable Garden Salad

Day – 3

1. Jheenga Biryani
2. Nababi Beef Tahari
3. Beef Vindaloo
4. Chicken Tarka Masala
5. Mutton Curry Goan
6. Lamb Leg Roast
7. Chicken Burra Kebab
8. Kashmiri Vegetable
9. Aloo Jeera
10. Rumali Roti
11. Jaffrani Shahi Tukra
12. Yogurt Blossom

Day – 4

1. Chicken Quzi
2. Sindhi Biryani
3. Madrasi Fish Curry
4. Ramza Aloo Kadai
5. Shahi Chicken Roast
6. Beef Sammak Harra
7. Chicken Chaap
8. Dhaba Paneer Kadai
9. Aloo Tikka Masala
10. Paneer Kulcha
11. Chatai Firni
12. Peas Potato Salad

Day – 5

1. Chicken Kabsa
2. Mutton Shank Biryani
3. Tawook Pulao
4. Kazaki Beef Curry
5. Mutton Rezala
6. Palak Paneer
7. Paneer Kabab
8. Lamb Boti Kabab
9. Malbari Vegetable Curry
10. Nun Ruti (Oven Baked Naan Roti)
11. Malai Chop
12. Fruit Masala Blossom

  Course Fee: 3750 Taka only

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