Fast Food , Continental & Mex – Talia Course

Frozen Food items
Campus
Online Platform
Instructor
MasterChef Daniel C Gomes
Method
Online
Duration
30 Hours

If you’re a culinary passionate who is looking forward to unleash growth opportunities, we bet this is the best culinary institute for you!

NTVQ Level-1 training is based on the new National Technical and Vocational Qualification Framework (NTVQF) curriculum, facilitated by the Bangladesh Skills for Employment and Productivity (B-SEP) Project of the International Labour Organization, funded by the Government of Canada. ICI was one of the first institutions to adopt the new quality assurance guidelines and deliver the new competency based programs in this sector in Bangladesh.

Morning Batch

Time Place Day Resource Person
11:00am – 03:00pm DHA, CTG Sun, Mon, Wed  Chef Jennifer Shawon
 

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