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Cake Course

Cake Course
Campus
Online Platform
Instructor
Chef Jennifer Shawon
Method
Online
Duration
6 Hours

If you are a Bangladeshi people and you are passionate in baking, you cannot miss the opportunity to follow our Cake Course!

Cake Course

Cake Course is one of the most enrolled course of ICI . Indulge in the mastery of sweet delights with our prestigious online Cake Course, precisely designed for budding bakers, pastry connoisseurs, and culinary aficionados alike. Take a savory journey where creativity meets competence, and each slice tells a tale of culinary excellence.

Dive into a universe of magnificent wedding cakes, where elegance and taste blend seamlessly. Our specialist Wedding Cake Course is meant to take your baking skills to the next level, helping you through the difficult process of creating gorgeous centerpieces that captivate both the eyes and the palate. From tiny fondant embellishments to elaborate sugar flowers, you’ll discover the secrets to crafting stunning confections that are both memorable and delicious.

Educate yourself in the art of cake creation from the comfort of your own kitchen, taking advantage of our online platform’s convenience and flexibility. Engaging in video lectures, live demonstrations, and interactive projects will provide you with crucial insights into the processes and principles needed to create cakes that leave an impression that lasts.

Upon successful completion of the Cake Course, you will earn a distinguished certificate from the International Culinary Institute, demonstrating your dedication and mastery of the craft. Whether you’re a beginner baker looking to learn about cake decorating or an experienced expert looking to improve your skills, our comprehensive curriculum caters to learners of all levels, assuring a rewarding and engaging experience for everyone.

Unlock your creative potential and embark on a journey of sweet discovery with our Cake Course. Enroll today and let your culinary dreams take flight!

Cake Course Curriculum: 

  1. Nutty Caramelised Carrot loaf cake
  2. Vanilla mix berry cake
  3. Madeline, Financier
  4. Mud cake
  5. Blueberry cheesecake
  6. Log Cake
  7. Red velvet Cake
  8. Black Forest Cake
  9. Butterscotch cake
  10. Ganache making
  11. Frosting making
  12. Fruit compote making
  13. Chocolate lace 2 tiar cake
  14. Lily making

Cake Course Fee: 3333 Taka only

 

 

 
 

To know more about International Culinary Institute, download our brochure.