Asian Cuisine Course

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Asian Cuisine Course Items

Chinese Cuisine

1. Egg Drop Soup
2. Mixed Hot & Sour Soup
3. Fried Prawn Toast
4. Mixed Chow mein
5. Chinese Fried Rice
6. Soya Vegetable
7. Black Mushroom with Oyster Sauce/Chinese Cabbage
8. Szechuan Chili Fish
9. Sweet & Sour Prawn
10. Chicken Chili Dry

Thai Cuisine

1. Thai Thick Soup
2. Tom Yum Goong
3. Thai Prawn Tempura
4. Thai Cashew nut Salad
5. Pad Thai
6. Thai Fried rice
7. Thai whole Steam Fish
8. Thai Sweet & Sour Seafood
9. Thai Chicken Coconut Milk Curry
10. Thai Beef Sizzling

Japanese Cuisine

1. Vegetable Sushi
2. Crab Sushi
3. Prawn Sushi
4. Salmon Sushi
5. Uramaki
6. Fried Tofu
7. Seafood Tempura
8. YakiMeshi (Japanese Fried Rice)
9. Katsu ( Japanese Chicken Cutlet Curry)
10. Yaki Soba (Japanese Fried Noodles)

Korean Cuisine

1. Yukgae Jang (Beef Soup)
2. Korean Ramen
3. Kimchi
4. Mandoo (Dumpling)
5. Bibimbap (Korean Fried Rice)
6. Korean Fried Chicken
7. Bulgogi (Marinated Beef BBQ)
8. Korean Honey Ginger Fish
9. Korean Sesame Stir-Fried Beef
10. Korean Sweet & Sour Crab

Course Fee: 4080 Taka Only

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