Advanced Bakery & Patisserie Course

If you’re a culinary passionate who is looking forward to unleash growth opportunities, we bet this is the best culinary institute for you!

Bakery & Patisserie Items:

Day-1

1. Puff Dough
2. Croissant Dough
3. Chocolate Deco
4. Gum paste making
5. Flower making
6. Churros
7. Orange blossom semolina cake
8. Manousheh
9. Muffin
10. Coquettes

Day-2

1. Rosemary-Orange Shortbread cookie
2. Espresso and chocolate biscotti
3. Vanilla piping cookie
4. Oats cookie
5. Rainbow cookie
6. Double chocolate cookie
7. Cowboy cookie
8. Peanut butter cookie
9. Cappuccino cookie
10. Berliner

Day-3

1. All grain loaf bread
2. Rye bread
3. Grissini sticks
4. Panini bread
5. Arabian zaatar bread
6. Croque monsieur
7. Franz roll
8. Baked Bahamas Havana
9. Lebanese kebab roll
10. Chocolate layer croissant

Day-4

1. Mango cheese tart
2. Pineapple crumble
3. Lemon meringue tart
4. Baked strawberry/ blueberry tart
5. Apple torte
6. Apple cinnamon crème caramel cake
7. Pistachio Bundt cake
8. Chocolate lace
9. 9. Mud cake
10. Vanilla cake

Day-5

1. Flan patissier
2. Mille feuille
3. Ile flottante
4. Pears strudel
5. Brazo-de-Mercedes
6. Praline mousse
7. Vanilla sauce
8. French custard
9. Kaju barfi
10. Zafrani malai chop

Day 6 

1. Hanging chandelier wedding cake

Course Fee:5100 Taka Only

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