Professional Chef Course Level-1

Build Your Culinary Career with Bangladesh’s Leading Professional Chef Training Programme

Do you dream of becoming a professional chef?

The Professional Chef Course Level I  is designed for aspiring chefs, food enthusiasts, restaurant professionals, and anyone looking to build a successful career in the culinary industry. This intensive 3-month programme provides hands-on training in professional cooking techniques, food production, bakery, pastry, and international cuisines.

Students learn directly in a professional kitchen environment under experienced chef instructors, gaining practical skills that are highly valued in restaurants, hotels, resorts, cafés, catering companies, and cruise ships worldwide.

Upon successful completion, students receive an internationally recognized certificate from the World Master Chefs (WMC).

Why Choose This Course?

✔ Learn from experienced professional chefs

✔ Master over 100 dishes from 19 international cuisines

✔ Develop industry-standard kitchen skills

✔ Gain practical experience through hands-on training

✔ Learn bakery, pastry, and food presentation techniques

✔ Build confidence to work in professional kitchens

✔ Earn an internationally recognized certification from World Master Chefs (WMC)

✔ Ideal for beginners and future culinary professionals

Course Overview

Course Name: Professional Chef Course Level I (Basic)

Programme: Food Production & Patisserie Level I

Duration: 3 Months

Certification: World Master Chefs (WMC)

Course Fee: BDT 48,000

Chef Jacket and Registration Fee Included.

What You Will Learn

Professional Kitchen Fundamentals

Students begin by developing essential culinary skills including:

• Kitchen Hygiene & Food Safety
• Professional Knife Skills
• Mise en Place Techniques
• Basic Stocks, Soups & Sauces
• Vegetable Preparation
• Poultry & Egg Cookery
• Kitchen Organization & Workflow

International Cuisine Training

Students gain practical experience in:

• French Cuisine
• Spanish Cuisine
• Continental Cuisine
• Italian Cuisine
• Mexican Cuisine
• Japanese Cuisine
• Indian Cuisine
• Mediterranean Cuisine
• Indonesian Cuisine
• American Cuisine
• Thai Cuisine
• Chinese Cuisine
• Arabian Cuisine
• Korean Cuisine
• Malaysian Cuisine
• Bengali Cuisine
• Afghani Cuisine
• Swiss Cuisine

Bakery, Pastry & Patisserie

Students will also learn:

• Basic Bakery Production
• Pastry Preparation
• Patisserie Fundamentals
• Dessert Production
• Plate Garnishing & Food Presentation

Theory Modules

The programme includes comprehensive culinary theory covering:

• Knowledge of Cuisine & Global Food Culture
• Multi-Cuisine & Fusion Food Concepts
• Raw Materials & Ingredient Knowledge
• Knife Skills & Mise en Place
• Food Hygiene & Food Safety
• Hotelier’s Communication (English Language)
• Food Costing & Menu Engineering
• Kitchen Administration
• Recipe Writing
• Equipment Knowledge
• Practice Sessions & Mock Tests

Career Opportunities

Upon successful completion, graduates may pursue careers as:

• Commis Chef
• Kitchen Assistant
• Food Production Assistant
• Restaurant Chef Trainee
• Catering Assistant
• Bakery Assistant
• Hotel Kitchen Staff

This programme also serves as the foundation for advanced chef training and professional culinary qualifications.

Admission Requirements

Required Documents

• First Installment Payment (BDT 16,000)
• Three Passport-Size Photographs
• Educational Certificate
• Photocopy of National ID Card

Eligibility

• Minimum Education: Class 8 Pass
• Age: 18–50 Years
• No Previous Culinary Experience Required

Fee Payment Schedule

First Installment (At Admission)

BDT 16,000

Second Installment (Following Month)

BDT 16,000

Final Installment (Before Examination)

BDT 16,000

Your Culinary Journey Starts Here

Whether your goal is to work in a five-star hotel, a fine dining restaurant, a cruise ship, or to launch your own food business, every successful chef begins with a strong foundation.

Join the Professional Chef Course Level I at the International Culinary Institute (ICI) and take your first step toward a rewarding career in the global culinary industry.

Dhaka Branch

 

CTG Branch

 

Sylhet Branch

To know more about International Culinary Institute, download our brochure.